Restaurants
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| JACK SPRAT Description: Serving Fat & Lean World Cuisine 7 nights a week. You can find healthy and decadent fare under one roof, beer and wine from around the globe, and a fabulous kids menu. Everything is made from scratch and prepared fresh. Enjoy seafood, steaks and vegetarian meals in a casual fine dining atmosphere. Weekend brunch offered Saturday and Sunday from 9am -3pm. Dinner nightly at 5pm. Reservations accepted by calling (907) 783-JACK. Contact: info@jacksprat.net, 907.783.5225 Website:http://www.jacksprat.net |
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| Caribou Family Restaurant Description: Fresh Seafood - Alaska Sourdough Pancakes
Prime Rib Friday and Saturday nights
Breakfast, Lunch, and Dinner Anytime Contact: info@cariboufamilyrestaurant.com Website:http://www.cariboufamilyrestaurant.com |
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| The Ice Cream Shop Description: "The Ice Cream Shop" is located in Girdwood, Alaska, a few short miles south of Anchorage in the Girdwood Station Mall @ mile 90 of the Seward Hwy at the turnoff to the beautiful Girdwood Valley, home of Mt. Alyeska Ski & Year Round Resort. Contact: budandcarol@alaska.net Website:http://www.theicecreamshop.com |
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| Buckets Sports Grill Description: Yes, it's a great place to be and at times gettin' a good seat is a challenge. Still, Buckets Sports Grill more than lives up to its name when you're hankering to watch your favorite team.... Cool and casual, loud and crowded, this is the best place to grab a cold one and watch your favorite game. Sports Fans and others wanting a great meal congregate here, whether inside or on the deck you will be pleased with all the great food we have to offer.
Contact: (907) 262-7220 // Fun@BucketsSportsGrill.com Website:http://bucketssportsgrill.com/index.html |
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| Choice Rib & Teriyaki Description: Choice Rib & Teriyaki Prime Rib and Baby Back Promo Contact: Ray Chafin manager@choicerib.com 908-456-1232 Website:http://www.choicerib.com |
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| Sizzlin' Cafe Description: Chef Robert Obermann is a graduate of the highly acclaimed Culinary Institute of America located in Hyde Park, New York. Chef Rob began his career at Houlihan’s Old Place restaurant in Denver, Colorado with nationally prominent Gilbert & Robinson Inc. He was soon promoted to their specialty restaurant group: Café Fedora’s (Country Club Plaza, Kansas City, Missouri). After training to open a new Café Fedora’s in 1986 (Union Station, St. Louis, Missouri), that restaurant was named one of top ten new restaurants in the U.S.
• In 1986 Chef Rob moved north, opening a new Houlihan’s Old Place in Anchorage, Alaska.
• For the past 20 years, Chef Rob has held senior Sous & Executive Chef positions in Anchorage with the • Egan convention center • Alaska Native Medical Center • Westmark • Hilton • Sheraton
• The most recent corporate position held by Chef Rob, from January 2003 - May 2005, was Executive Chef for the Alyeska Prince Hotel and Resort (AAA Four Diamond), This position included the Seven Glaciers Restaurant as well as 10 other food outlets. Seven Glaciers continues to receive the Wine Spectator Restaurant Award in addition to being one of two AAA Four Diamond restaurants in Alaska.
Contact: 523 West 3rd. Avenue, downtown Anchorage Phone: 907-929-5400 Website:http://www.sizzlincafe.com |
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| Crab Pot Restaurant Description: Welcome to the Crab Pot Restaurant
* Live Alaskan King Crab *
Our menu has dishes unique to our restaurant. We prepare them with the highest quality, freshest ingredients available to us. Each dish is individually prepared when you place your order. You will find that we will not rush you through your meal.
Seward's Finest Seafood & Steak
Contact: (907) 224-2200 Website:http://www.crabpotalaska.com/index.htm |
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